Abyssinia - Filter

Process: Natural 

Variety: Heirloom

Altitude: 1900-2200 MASL

Country: Ethiopia, Guji

Flavor: Red cherry, floral and sweet

Abyssinia comes from the Guji coffee region and is produced by a family exporter who works with different producers in the region. This family-owned exporter has a long history of putting a lot of emphasis on tasting their lots to maintain the consistency they want to give to their customers and building a strong family relationship with producers and customers.