ambient.
- is the fruit of our love and curiosity for coffee. To transform a tiny green pip of a cherry grown far away from our homes into a delicious cup of coffee is nothing short of a miracle to us.
Working with a product that forms part of the morning ritual of billions of people on this planet is a humbling experience.
We believe that the ambient conditions around coffee before and after roasting are of highest importance. From temperature control and monitored moisture content to the mindful treatment of coffee beans while processing them. Conscious treatment of every single coffee bean means specialty coffee to us - this is what defines our approach to roasting.
"After starting a roastery in Antwerp in 2020, I always dreamed of opening another once we moved to Girona. I love choosing each coffee bean from the importers and roasting it lightly to bring out its unique qualities. Our goal is to create clean, bright coffees that are delicious to drink."
"Working in our shop for almost 5 years now, I was asked countless times if I ever considered to specialize in roasting coffee - at some point I just had to say yes. I’m excited to embark on this journey, teaming up with our experienced and divers team."